Tuesday, December 27, 2011

Kingsford Charcoal 2010 - Name that song!

Yeah, you've heard the song. But you just can't place it, can you? Neither could I until I saw it a few times. It's a surprisinglymellow cover of one of my favorite 80s dance songs.

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Thursday, December 22, 2011

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

!±8± Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

Brand : Weber | Rate : | Price : $289.00
Post Date : Dec 22, 2011 19:21:05 | Usually ships in 1-2 business days

If you've been searching for the perfect addition to your backyard barbeque, look no further than the Weber(r) 18.5-in Smokey Mountain Cooker(tm) smoker. A no-rust alumuminum door with a spring-loaded latch grants you easy access to the charcoal chamber and water pan, and a built-in thermometer allows you to monitor the grill's temperature.

  • The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home
  • It can accommodate a whole turkey and an entire ham at the same time
  • Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates
  • Includes a water pan, thermometer, individual vents on bowl and lid, heat-resistant nylon handle, and cover
  • Measures approximately 19 by 19 by 41 inches; 10-year limited warranty

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Wednesday, December 14, 2011

Expert Grilling - Matching Wood Chips With Your Grilling Recipe

www.squidoo.com You can use any portable gas grill or charcoal grill as a slow smoker with these simple tips. Soak the wood chips in water for at least 20 minutes. Drain the excess water. Wrap the damp wood chips in a couple layers of heavy duty foil. Puncture holes on the top of the wood chip bundle to release the smoke. Set up a cold side and a hot side on your grill by placing all the charcoal in the corner of one side, or by lighting only a left or right burner. Place the wood chip bundle directly on the coals or the burner. Place an oven thermometer on the cold side of the grill. Close the cover. Insert an instant read digital meat thermometer in the thickest portion. When the oven temperature gets to between 200 - 250 Fahrenheit place your meat or vegetables on the cold side of the grill. Replenish wood chips and fuel as needed. Here is a list of recommended hardwoods, the kind of a flavor you can expect from their smoke, and the best food matches for each hardwood variety. Fruit Woods. Apple, cherry and peach impart a lightly sweet, mildly fruity flavor without much acidity. Chicken or pork best but experiment with everything else too, especially vegetable. Hickory Wood. The classic smoke flavor in many commercial barbecue sauces and barbecue-flavored foods like potato chips. Good with beef, chicken, pork, seafood -- just about everything. Maple Wood. Mild, sweet flavors. Best with pork but adds sweetness to poultry, seafood and vegetables. Mesquite Wood. Powerful ...

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Sunday, December 11, 2011

Weber 386002 Q 100 Portable Propane Gas Grill

!±8±Weber 386002 Q 100 Portable Propane Gas Grill

Brand : Weber
Rate :
Price : $134.24
Post Date : Dec 11, 2011 04:42:08
Usually ships in 24 hours



The Weber Q 100 gas grill has push-button ignition for easy reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4 ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 8,500 BTU-per-hour input, 189 sq. in. total cooking area. Limited 5-year warranty.

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3 Common Problems In Barbecue Gas Grills You Should Avoid

!±8± 3 Common Problems In Barbecue Gas Grills You Should Avoid

Can you honestly say that your barbecue gas grill is in top condition? Most gas grills are prone to problems. This is why maintenance is important in order to avoid those grill problems.

You should also find out what possible grill problems you might experience in the future. Let me tell you some of the most common grill problems owners usually encounter.

1. Flame issues

There are different flame issues experienced by owners. Some encounter low flame problems. Others experience an emission of yellow flame. In most cases, the grill ignites suddenly so there is a burst of flame. Ask any repair expert and they will tell you that the problem stems from the regulator.

The regulator is a part of the propane tank. This is the circular-shaped object propped on the gas hose. The problem with regulators today is that they tend to get sticky. Because of that, gas cannot flow easily to the grill.

Try turning off the grill and disconnect the gas hose from the propane tank. Turn your grill on and set it up to high temperature settings. Let it work like that for a minute before turning it off. Re-attach the gas line to the gas tank. Gradually turn the regulator knob on. Ignite the grill and check out the flame. It should work well now.

2. The grill does not light up at all

If it fails to ignite, there are a few possible reasons for that. The problem could be centered on the igniter of the grill. Find out if the igniter is emitting sparks. The wiring should be checked by a repairman. You should also find out if something is clogging the igniter. Remove the grates and check the burner. Locate the area of the igniter and push it. Find out if it is emitting sparks. Get rid of the debris that is clogging it and test the igniter again.

3. Rusty grates and burner

Cast iron grills are quite prone to rusting. But with adequate maintenance and care, this can be prevented. Cast iron materials tend to rust faster when they are exposed to oxygen and moisture. After using the grill, clean it immediately and let it dry properly. You might want to place a grill cover over it when you are keeping it outside your house. This will protect it from external elements.

You will encounter some of these problems in the future. While it is still early, keep your gas grill in top condition so you wouldn't have to deal with these problems often.


3 Common Problems In Barbecue Gas Grills You Should Avoid

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Thursday, December 8, 2011

MG B Roadster B Roadster @ WIRE WHEEL CLASSIC CARS

www.wirewheel.com Red with black interior Excellent restored condition Runs & drives great Downdraft Weber carb with headers Early style grill and chrome bumpers |2 Door|Convertible|2 Wheel Drive|Manual Transmission|Rear Wheel Drive|Luggage Rack|Tonneau Cover| Provided by Carsforsale.com http

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Friday, December 2, 2011

Airstream RV Blog #69 - Weber "Baby Q" Grill Review

longlonghoneymoon.com OWN this fun RV show on DVD with lots of EXTRA (Not on YouTube) CONTENT. Makes a GREAT GIFT! Here's an entry in our Airstream RV travel blog LongLongHoneymoon.com We've traveled the continent, and pledged to keep on going. In this episode, we review the Weber Q100 "Baby Q" travel grill!

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